There’s nothing quite as comforting as a bowl of creamy, buttery mashed potatoes! Whether you’re prepping for a holiday meal or just craving a cozy side dish, here’s a foolproof guide to making the perfect mashed potatoes every time.
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- ½ cup heavy cream or milk (warm)
- 4 tbsp unsalted butter (softened)
- Salt to taste
- Optional: Fresh herbs (like chives, rosemary, or thyme) for garnish
Step-by-Step Instructions
1. Choose the Right Potatoes
Yukon Golds and Russets are the best options for mashed potatoes. Yukon Golds have a buttery flavor and creamy texture, while Russets yield a fluffier mash. You can even blend the two for the best of both worlds.
2. Prep and Cook the Potatoes
- Peel your potatoes and cut them into evenly sized chunks (about 1–2 inches).
- Place the potatoes in a large pot and cover them with cold, salted water. This helps them cook evenly.
- Bring the pot to a boil, then reduce to a simmer. Cook the potatoes for 15-20 minutes or until they’re fork-tender.
3. Drain and Dry
Once the potatoes are cooked, drain them well and return them to the hot pot. Let them sit for a minute to steam off excess water. Dry potatoes absorb butter and cream better, which makes for fluffier mash.
4. Mash the Potatoes
Choose your preferred mashing method:
- For creamy mashed potatoes: Use a potato ricer or food mill.
- For a slightly textured mash: Use a potato masher.
Avoid using a food processor or blender as it can make the potatoes gluey.
5. Add Butter and Cream Gradually
- Add the softened butter first, mashing until it’s well incorporated.
- Slowly add the warm cream or milk a little at a time, stirring until the potatoes reach your desired consistency.
6. Season to Taste
Taste the potatoes and season with salt as needed. If you’d like, add a dash of black pepper for extra flavor.
Optional Add-Ins for Extra Flavor
- Garlic: Add roasted garlic or garlic powder for an extra depth of flavor.
- Cheese: Stir in some shredded cheese, like Parmesan or cheddar, for a cheesy twist.
- Fresh Herbs: Top with chopped chives, rosemary, or thyme for a pop of color and flavor.
Tips for Perfect Mashed Potatoes Every Time
- Don’t Overmix: Overworking the potatoes can lead to a gluey texture.
- Keep Ingredients Warm: Adding cold butter or cream can make the potatoes seize up. Warm ingredients blend in better and keep the potatoes smooth.
- Season as You Go: Salt the water, add butter, and taste before adding more salt. This helps layer the flavor.
Serving and Storing
Serve your mashed potatoes immediately for the best taste and texture. To keep them warm, place the pot in a bowl of hot water or use a double boiler on the stove.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them gently over low heat on the stove with a splash of milk or cream to bring back their creamy texture.
Enjoy Your Perfect Mashed Potatoes!
With these simple steps, you’ll have perfect mashed potatoes every time. Whether you’re serving a holiday feast or a cozy weeknight dinner, these creamy, buttery potatoes are sure to be a hit!
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