As the days grow shorter and the air becomes crisp, nothing warms the heart quite like the aroma of freshly baked apple crisp wafting through your home. This classic fall dessert is a delicious way to celebrate the season, combining the sweetness of apples with a crunchy, buttery topping. Whether you’re hosting a gathering or enjoying a quiet evening at home, this apple crisp is sure to please. Here’s how to make the perfect apple crisp for fall!
Ingredients
For the Filling:
- 6 cups of apples, peeled, cored, and sliced (a mix of tart and sweet varieties like Granny Smith and Honeycrisp works best)
- 1 tablespoon lemon juice
- ¾ cup granulated sugar (adjust based on the sweetness of your apples)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 tablespoon all-purpose flour (to thicken the filling)
For the Crisp Topping:
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar, packed
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted (or coconut oil for a dairy-free option)
- ¼ teaspoon salt
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish or a similar-sized casserole dish.
2. Prepare the Apple Filling
In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Toss everything together until the apples are evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly.
3. Make the Crisp Topping
In a separate bowl, mix the oats, flour, brown sugar, cinnamon, and salt. Drizzle the melted butter over the dry ingredients and stir until the mixture is crumbly and well combined.
4. Assemble the Crisp
Sprinkle the crisp topping evenly over the apple filling, ensuring it covers the apples completely.
5. Bake
Place the baking dish in the preheated oven and bake for about 40-45 minutes, or until the apples are tender and the topping is golden brown and crisp. You may want to cover it with aluminum foil for the first 20 minutes to prevent over-browning, then uncover it for the last 20-25 minutes.
6. Serve and Enjoy
Allow the apple crisp to cool slightly before serving. It’s delicious on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Perfect Apple Crisp
- Choose the Right Apples: A mix of sweet and tart apples creates the best flavor. Popular choices include Granny Smith, Honeycrisp, Fuji, and Braeburn.
- Experiment with Spices: Feel free to add additional spices like ginger or allspice to customize the flavor of your apple filling.
- Make it Ahead: You can prepare the apple filling and topping ahead of time. Just assemble and bake when you’re ready to serve.
Conclusion
This perfect apple crisp recipe is the ultimate comfort dessert for fall. With its tender, spiced apples and crunchy topping, it captures the essence of the season in every bite. Whether you’re sharing it with family or enjoying it solo, this apple crisp is sure to warm your heart and fill your home with delightful autumn scents.
What are your favorite fall desserts? Share your thoughts in the comments below, and happy baking!
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