There’s nothing quite like the smell of freshly baked pumpkin bread wafting through your home. This deliciously moist and spiced bread is perfect for breakfast, an afternoon snack, or a sweet treat to enjoy with your favorite warm beverage. Let’s dive into the recipe for the best pumpkin bread you’ll ever make!
Ingredients
- Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Wet Ingredients:
- 1 cup pumpkin puree (canned or fresh)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil (or melted coconut oil)
- 4 large eggs
- 1 teaspoon vanilla extract
- Optional Add-Ins:
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup chocolate chips or raisins
Instructions
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and spices until well combined. Set aside.
3. Combine the Wet Ingredients:
- In a large bowl, mix the pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; some lumps are okay. If desired, fold in nuts or chocolate chips.
5. Pour and Bake:
- Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain or with a spread of butter or cream cheese.
Tips and Variations:
- Add Spices: Feel free to add additional spices like cardamom or allspice for more flavor.
- Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free blend.
- Storage: Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. It also freezes well!
Conclusion
This pumpkin bread is a delightful way to celebrate the flavors of fall and is sure to become a favorite in your household. Whether enjoyed for breakfast, as a snack, or shared with friends, it’s a cozy treat that captures the essence of the season. Give it a try and indulge in the warmth and comfort of homemade pumpkin bread!
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