When the temperatures rise and the produce peaks, simple food is best—and few combinations feel fresher than sweet watermelon, creamy feta, and bright mint.
Whether you’re hosting a backyard barbecue, heading to the park for a picnic, or just craving something cool and light, this salad is a crowd-pleaser that looks as beautiful as it tastes.
Ingredients:
- 4 cups cubed seedless watermelon
- ½ cup crumbled feta (sheep’s milk if possible)
- A handful of fresh mint leaves, torn or left whole
- 1 tablespoon extra virgin olive oil
- Juice of ½ lemon (or more to taste)
- A pinch of sea salt and cracked pepper
Instructions:
- In a large bowl, combine the cubed watermelon and crumbled feta.
- Drizzle with olive oil and a squeeze of lemon juice.
- Toss gently to combine, then top with fresh mint.
- Add a pinch of salt and pepper if desired.
- Serve immediately—or chill for 15 minutes for an extra refreshing dish.
Serve It With:
- Grilled chicken or shrimp
- Toasted flatbread
- A crisp white wine or sparkling lemonade
Seasonal Note:
This salad is a celebration of July’s finest—ripe melons, cooling herbs, and meals meant to be eaten outdoors. It’s quick, affordable, and so easy to prep ahead.
Dress it up in a shallow serving bowl or pack it in a jar for a picnic-ready side.
Wishing you a season of simple flavors, full hearts, and messy watermelon slices on sun-warmed porches. 🍉🌿
