If you’re looking for a way to enjoy leftover turkey in a warm, flaky pot pie but prefer a small portion, this Turkey Pot Pie in a Mug recipe is perfect. It’s simple to make, baked in the oven for a golden crust, and delivers all the cozy flavors you love in a comforting, single-serve size. Here’s how to prepare this delicious recipe, baking it in the oven instead of the microwave.
Ingredients (Makes 1 Serving)
- 1/2 cup cooked turkey (diced or shredded)
- 1/4 cup mixed vegetables (frozen peas, carrots, corn, or any leftover cooked veggies)
- 1/4 cup turkey or chicken broth
- 2 tbsp heavy cream (or milk for a lighter version)
- 1 tbsp flour (for thickening)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 biscuit or crescent roll dough (optional, for a crispy topping)
- Chopped fresh herbs (like parsley or thyme, for garnish)
Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and prepare an oven-safe mug or ramekin.
2. Prepare the Filling
- In a mixing bowl, combine the turkey or chicken broth, heavy cream, flour, garlic powder, and onion powder. Whisk until smooth.
- Stir in the diced turkey and mixed vegetables until fully combined. Season with salt and pepper to taste.
3. Transfer to Mug
- Spoon the mixture into an oven-safe mug or ramekin, filling it about 3/4 of the way to leave space for the topping.
4. Add the Biscuit or Crescent Topping
- Take a piece of biscuit or crescent dough, flatten it slightly, and place it on top of the filling in the mug. Press the edges down gently to create a seal.
5. Bake in the Oven
- Place the mug on a baking sheet to catch any drips. Bake for 20–25 minutes, or until the biscuit topping is golden and the filling is bubbling slightly around the edges.
6. Cool and Serve
- Carefully remove from the oven and let it cool for a few minutes. Garnish with fresh herbs and serve immediately for a cozy, comforting meal.
Tips for Perfect Oven-Baked Mug Pot Pie
- Even Thickness on the Dough: Flatten the dough evenly, so it cooks uniformly and doesn’t rise too much in the middle.
- Check for Doneness: The filling should be hot and bubbling under the golden-brown crust.
- Add More Herbs: Enhance the flavor with thyme, rosemary, or sage mixed into the filling for extra depth.
This single-serve Turkey Pot Pie in a Mug offers a simple way to enjoy holiday leftovers, delivering the warmth and flavors of a traditional pot pie with the convenience of a smaller, oven-baked portion. Enjoy!
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