Harvest Salad: A Colorful Celebration of Fall Flavors

Fall is the perfect time to embrace the vibrant flavors of the season with a delicious Harvest Salad. This colorful dish combines mixed greens, roasted sweet potatoes, tart cranberries, crunchy pecans, and a delightful maple vinaigrette, making it a perfect side or light meal for any autumn gathering. Let’s dive into the recipe!

Ingredients

For the Salad:
6 cups mixed greens (such as spinach, arugula, or kale)
2 medium sweet potatoes, peeled and diced
1 cup dried cranberries
1 cup pecans, toasted
1/2 cup feta cheese (optional)
Olive oil
Salt and pepper to taste
For the Maple Vinaigrette:
1/4 cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions

1. Roast the Sweet Potatoes:

Preheat your oven to 400°F (200°C).
Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them out on a baking sheet in a single layer.
Roast for 20-25 minutes, or until tender and slightly caramelized, turning halfway through. Let them cool slightly.

2. Prepare the Maple Vinaigrette:

In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper until well combined. Adjust seasoning to taste.

3. Assemble the Salad:

In a large bowl, combine the mixed greens, roasted sweet potatoes, dried cranberries, and toasted pecans.
Drizzle the maple vinaigrette over the salad and toss gently to combine. If desired, sprinkle feta cheese on top for added flavor.

4. Serve and Enjoy:

Serve the salad immediately as a refreshing side dish or light meal. Enjoy the combination of sweet, tangy, and crunchy textures!

Tips and Variations:

Add Protein: For a heartier meal, consider adding grilled chicken, chickpeas, or quinoa to the salad.
Swap Ingredients: Feel free to customize the salad by adding other seasonal ingredients such as apples, pomegranate seeds, or roasted Brussels sprouts.
Make Ahead: You can roast the sweet potatoes and prepare the vinaigrette in advance to save time. Just assemble the salad right before serving.

Conclusion

This Harvest Salad is not only a feast for the eyes but also a delicious way to enjoy the flavors of fall. With its vibrant colors and contrasting textures, it’s perfect for holiday gatherings, potlucks, or a simple weeknight dinner. Give it a try and celebrate the bountiful harvest season with this delightful dish!