A simple summer side that tastes like sunshine.
Some of the best meals are born from garden abundance. When zucchini is growing faster than you can pick it, simple recipes like this become summer staples. This grilled zucchini with feta, lemon, and herbs is light, fresh, and effortlessly beautiful—perfect as a side dish or a stand-alone lunch.
With just a few ingredients, you can let the natural flavors shine: smoky char from the grill, creamy feta, bright lemon, and a sprinkling of fresh greens.
🥒 Ingredients:
- 2 medium zucchinis, sliced lengthwise into thick strips
- 2 tablespoons olive oil
- 1 lemon, halved
- 1/3 cup crumbled feta cheese
- Fresh thyme or microgreens for garnish
- Salt & pepper to taste
- Optional: a sprinkle of pumpkin seeds for crunch
🔥 Instructions:
- Prep the Zucchini
Drizzle zucchini slices with olive oil and season with salt and pepper. - Grill to Perfection
Heat a grill or grill pan over medium-high heat. Grill zucchini for about 2-3 minutes per side, until tender with nice char marks. Grill the lemon halves, cut-side down, for a minute or two until caramelized. - Assemble Your Plate
Arrange grilled zucchini on a serving plate. Squeeze the charred lemon over the top for bright, smoky flavor. - Add the Finishing Touches
Sprinkle with crumbled feta, fresh thyme or microgreens, and pumpkin seeds for extra texture. Finish with a light drizzle of olive oil if desired.
✨ Serving Ideas:
- Serve alongside grilled chicken or fish for an easy summer meal
- Add to grain bowls with quinoa or farro
- Pile onto crusty bread with a swipe of hummus for a light lunch
- Enjoy as-is with a chilled glass of white wine or sparkling water with lemon
Final Thought
This recipe is proof that simple ingredients, treated with care, create the most delicious results. It’s the kind of dish that feels a little fancy, but comes together in minutes—perfect for slow summer evenings spent lingering outside.
If you make this, tag me @dwelingco—I’d love to see how you enjoy your garden’s summer bounty.
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