A Simple & Flavorful Summer Meal
When the weather warms up, I crave meals that feel light, fresh, and full of flavor — and these grilled jumbo shrimp tacos are one of my absolute favorites. They’re quick to pull together, packed with bright textures, and perfect for casual summer dinners on the patio.
Why You’ll Love These Tacos
- Fast & easy — From grill to table in under 30 minutes
- Fresh & light — Juicy grilled shrimp, crisp cabbage, and zesty toppings
- Perfect for gatherings — Set up a taco bar and let everyone build their own
Ingredients
- Jumbo shrimp, peeled & deveined
- Olive oil
- Garlic, minced
- Chili powder
- Cumin
- Salt & pepper
- Corn tortillas
- Shredded cabbage (green or purple—or both!)
- Lime wedges
- Optional toppings: avocado, cilantro, radish slices, cotija cheese, crema
How to Make Them
- Marinate the shrimp: Toss the shrimp with olive oil, garlic, chili powder, cumin, salt, and pepper. Let it marinate while you preheat your grill.
- Grill: Thread the shrimp onto skewers and grill over medium heat for about 2–3 minutes per side, until just opaque and slightly charred.
- Warm the tortillas: On the grill or in a dry skillet, quickly warm the corn tortillas until pliable.
- Assemble: Layer each tortilla with grilled shrimp, a generous handful of cabbage, and your favorite toppings. Squeeze fresh lime juice over the top.
Tips & Variations
- Add mango salsa for a tropical twist
- Use a smoky chipotle crema to kick up the heat
- Swap shrimp for grilled fish or chicken if you prefer
Final Thoughts
There’s nothing like a simple meal that feels a little bit special — and these shrimp tacos are exactly that. Whether you’re feeding the family or entertaining friends, they’re always a hit.
Have you tried making shrimp tacos? Let me know your favorite toppings in the comments!
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