When the weather warms and fresh berries start popping up at the market, it’s the perfect excuse to make a dessert (or breakfast!) that feels as good as it tastes. These fresh strawberry yogurt parfaits are light, creamy, and layered with flavor — plus, they come together in minutes.
Served in clear glasses, they’re as pretty as they are delicious. The layers of creamy yogurt, juicy strawberries, and crunchy granola or crumbled cookies make them ideal for brunch gatherings, Mother’s Day, or even as a healthy afternoon treat.
What You’ll Need:
- Fresh strawberries, hulled and sliced
- Greek yogurt (vanilla or plain with a drizzle of honey)
- Granola or crumbled shortbread cookies
- Chopped nuts (optional)
How to Make Them:
- Spoon a layer of yogurt into the bottom of your glass.
- Add a handful of strawberries, followed by granola or cookie crumbs.
- Repeat the layers until the glass is full.
- Finish with a dollop of yogurt, a few strawberry slices, and a sprinkle of nuts if you like.
Tips for the Best Parfaits:
- Go seasonal – Swap strawberries for blueberries, raspberries, or peaches when they’re in season.
- Make them ahead – Assemble without the granola, cover, and refrigerate. Add granola right before serving to keep it crunchy.
- Dress them up – A sprig of fresh mint makes for a simple but elegant garnish.
Whether you’re serving these at a weekend brunch or keeping a few ready in the fridge for easy snacking, they’re a beautiful way to enjoy the sweetness of summer.
