Light, airy, and sweet, meringues make the perfect festive treat for the holiday season. These delicate confections are easy to make, require just a few ingredients, and can be customized with colors, shapes, and flavors to add a festive touch. Follow this guide to make festive holiday meringues that will add a delightful treat to your dessert table or make a charming gift!
Ingredients Needed
- 4 large egg whites, room temperature
- 1 cup granulated sugar
- 1/4 teaspoon cream of tartar (for stability)
- 1/4 teaspoon vanilla extract (or any other flavor, like peppermint or almond)
- Gel food coloring (optional)
- Sprinkles, edible glitter, or crushed candy canes for decoration
Instructions
1. Prepare Your Equipment
- Preheat your oven to 225°F (110°C).
- Line two baking sheets with parchment paper.
2. Whip the Egg Whites
- In a clean mixing bowl, add egg whites and cream of tartar.
- Using a mixer, beat the egg whites on medium speed until they start to foam.
3. Add the Sugar Slowly
- Gradually add the sugar, about a tablespoon at a time, beating well after each addition.
- Continue to beat on high speed until stiff peaks form and the meringue is glossy. This may take 5-8 minutes.
4. Add Flavoring and Color
- Gently fold in the vanilla extract (or chosen flavor).
- If adding color, dip a toothpick into gel food coloring and lightly swirl it into the meringue to create a marbled effect. For a single color, add a few drops of food coloring and mix gently until evenly incorporated.
5. Pipe or Spoon the Meringues
- Transfer the meringue mixture to a piping bag fitted with a star or round tip.
- Pipe small swirls or “kisses” onto the prepared baking sheet, spacing them about an inch apart.
- For a festive look, you can sprinkle some with holiday-themed sprinkles, edible glitter, or a light dusting of crushed candy canes.
6. Bake the Meringues
- Place the baking sheets in the oven and bake for 1.5-2 hours, or until the meringues are crisp and dry to the touch.
- Turn off the oven and leave the meringues inside to cool for another hour. This helps them dry out completely and prevents cracking.
Holiday Decorating Ideas
- Peppermint Swirls: Add a drop or two of peppermint extract and create a red swirl for a festive peppermint look.
- Snowy White Kisses: Leave them white and top with a dusting of edible glitter for a snow-kissed effect.
- Candy Cane Crumble: Add crushed candy canes for a holiday crunch.
- Christmas Tree Meringues: Pipe in a Christmas tree shape, add green food coloring, and sprinkle with edible “ornaments” for a mini-tree effect.
Storage and Serving Suggestions
- Storing: Keep meringues in an airtight container at room temperature. They can last up to two weeks if stored properly.
- Serving: Arrange them on a holiday dessert tray, or package them in festive tins or bags to give as gifts.
Enjoy creating these light, airy, and festive holiday meringues! Whether served as a dessert or given as a thoughtful homemade gift, these sweet treats are sure to be a holiday hit.
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