There’s nothing quite like a warm bowl of soup to comfort the soul on a chilly Fall day. Butternut squash soup is the epitome of fall flavors—creamy, comforting, and perfectly spiced. This recipe is easy to make and will fill your kitchen with a delightful aroma. Let’s dive into how to create this delicious dish that’s perfect for chilly days!
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup coconut milk or heavy cream
- 1 teaspoon nutmeg
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: croutons, pumpkin seeds, or a drizzle of cream
Instructions
- Roast the Butternut Squash: Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet. Spread it out evenly and roast for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
- Sauté Onions and Garlic: In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5-7 minutes. Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Combine Ingredients: Once the squash is roasted, add it to the pot with the sautéed onions and garlic. Pour in the vegetable or chicken broth, followed by the nutmeg. Bring the mixture to a gentle boil and then reduce the heat to simmer for about 10-15 minutes to let the flavors meld.
- Blend the Soup: Remove the pot from heat and let it cool slightly. Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender. Just be cautious with the hot liquid!
- Add Creaminess: Return the blended soup to the pot and stir in the coconut milk or heavy cream. Heat the soup over low heat until warmed through. Taste and adjust the seasoning with more salt, pepper, or nutmeg if desired.
- Serve: Ladle the creamy butternut squash soup into bowls and garnish with your choice of croutons, pumpkin seeds, or a drizzle of cream for added flair.
Enjoy the Comfort!
This creamy butternut squash soup is not only delicious but also packed with nutrients. The natural sweetness of the squash combined with the warmth of the spices makes it a delightful dish that embodies the essence of fall. Whether you’re enjoying it on a chilly evening or serving it at a gathering, this soup is sure to impress.
What are your favorite soup recipes for fall? Share your thoughts in the comments below!
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