It’s Fall and time to indulge in all things pumpkin! What better way to celebrate the season than with a stack of fluffy pumpkin spice pancakes? These pancakes are not only easy to make but are also packed with the warm, comforting flavors of fall. Topped with maple syrup and whipped cream, they make for the perfect breakfast or brunch treat. Let’s dive into this delightful recipe!
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
- ¼ teaspoon salt
- 1 cup milk (or a dairy-free alternative)
- ½ cup pumpkin puree (canned or fresh)
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- 1 teaspoon vanilla extract
For Topping:
- Maple syrup
- Whipped cream
- Extra pumpkin pie spice (optional)
Instructions
1. Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. In a separate bowl, combine the milk, pumpkin puree, egg, sugar, melted butter, and vanilla extract. Mix until well combined.
2. Combine Wet and Dry Ingredients
Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter sit for about 5 minutes while you heat your skillet.
3. Cook the Pancakes
Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a bit of butter. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes on the other side until golden brown.
4. Serve and Enjoy
Stack the pancakes on a plate and top with a generous drizzle of maple syrup and a dollop of whipped cream. For an extra touch, sprinkle a little more pumpkin pie spice on top.
Tips for Perfect Pancakes
- Don’t Overmix: Overmixing can lead to tough pancakes. Mix until just combined for the fluffiest results.
- Adjust Consistency: If the batter seems too thick, add a little more milk until you reach your desired consistency.
- Keep Warm: If you’re making a large batch, keep the pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
Why You’ll Love These Pancakes
These pumpkin spice pancakes are not only delicious but also incredibly satisfying. The combination of pumpkin puree and spices creates a warm flavor profile that perfectly captures the essence of fall. Plus, they’re versatile! You can easily customize them by adding chocolate chips, nuts, or even dried fruit to the batter.
Conclusion
Pumpkin spice pancakes are a delightful way to welcome the fall season into your home. They’re perfect for cozy weekend breakfasts, holiday brunches, or even a fun breakfast-for-dinner night. Gather your family and friends, whip up a batch, and enjoy the delicious flavors of fall together.
What are your favorite ways to enjoy pumpkin spice? Share your thoughts in the comments below! Happy cooking!
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