Some mornings call for simple pleasures—a quiet kitchen, a hot cup of coffee, and something wholesome on your plate. This avocado toast with soft-boiled eggs and fresh herbs is one of those easy recipes that feels a little bit fancy but takes just minutes to pull together.
It’s nourishing, satisfying, and beautifully versatile. Perfect for slow mornings or quick, nourishing lunches.
🥑 Ingredients (for 2 servings):
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- 2 large eggs
- Fresh herbs (like microgreens, parsley, or cress)
- Salt & pepper to taste
- Optional: a drizzle of olive oil or sprinkle of chili flakes for extra flavor
🍳 Instructions:
1. Soft-Boil the Eggs
- Bring a small pot of water to a gentle boil.
- Carefully lower in the eggs and simmer for 6–7 minutes for a soft, jammy yolk.
- Once done, transfer the eggs to a bowl of ice water to stop the cooking. Peel gently.
2. Toast the Bread
- While the eggs cool, toast your bread to your preferred level of golden crispness.
3. Mash the Avocado
- In a small bowl, mash the avocado with a fork. Season with a pinch of salt, pepper, and a light drizzle of olive oil if desired.
4. Assemble Your Toast
- Spread the mashed avocado generously over the warm toast.
- Slice the soft-boiled eggs in half and place on top.
- Sprinkle with fresh herbs for a burst of color and freshness.
- Finish with a little more salt, pepper, and a dash of chili flakes if you like a kick.
✨ Serving Suggestions:
- Add a squeeze of lemon for brightness.
- Pair with fresh greens or a handful of arugula on the side.
- Serve alongside a warm herbal tea or your favorite morning coffee.
Final Thought
Sometimes the simplest things are the most satisfying. This avocado toast is more than just breakfast—it’s a moment of care, a small reminder to slow down and savor.
If you try this recipe, tag me @dwelingco—I’d love to see your beautiful, nourishing creations.
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